manna Menu
Introducing manna, a culinary gem located at 123 Princess St in Wilmington, NC. This restaurant elevates the dining experience with dishes that are both innovative and rooted in tradition. Patrons rave about the thoughtfully curated menu, featuring highlights like the Right to Romaine Silent salad and the exquisite Steak of the Union beef tartare, where fresh ingredients unite harmoniously to create unforgettable flavors.
Guests consistently praise the attentive service, where staff like Steph and Alayna ensure every need is met, allowing diners to savor their meals in a cozy atmosphere. The ambiance melds warmth and sophistication, making it ideal for both family outings and romantic date nights.
Manna captures culinary excellence through signature dishes like the NC Speckled Trout and delightful desserts, ensuring that each dining experience is not just a meal, but a cherished memory. Don’t miss this treasure in downtown Wilmington!
Main
Peter Panzanella
braised & pan charred octopus, jicama, broccolini, parsley & mint crema, olives, house made croutons, dill & lemon vinaigrette
This Little Piggy
manna 'slow & low' Carolina Heritage Farms pork belly 'du jour,' heirloom white sweet potato puree, charred & glazed Cipollini onions, jalapeno, turnip & fennel chow chow
Steak of the Union*
beef tartare, chives, tomatoes, sweet corn & roasted garlic puree, lobster vinaigrette, sunflower seed tuile
Berry Manna Loaf
house made sour dough bread with home churned manna butter & 'jam'
Enough Cheddar to Make End's Meat
Chef's Selection of Artisanal Cheese & Meat
Beet of a Different Drum
citrus & red wine braised beets, endive, Marcona almonds, honey tarragon dressing, beet puree, Summertime goat milk bleu cheese
The Right to Romaine Silent
NC mixed greens, peach compote, peanuts, black pepper lavender vinaigrette, charred lemon crème fraiche, fresh peaches
The Reel Thing*
pan seared local fish, sauteed potatoes, glazed summer vegetables, garlic, red chili & lemon gastrique, fresh shoots
Rack-Onteur*
seared & roasted boned-out Venison chop, mushroom, squash & potato hash, field green sauté, house made Macha salsa
Iron Chef: Bobby Filet*
pan roasted filet of beef, braised butter beans with tomato and peppers, summer vegetable saute, Spanish chorizo sauce
Porkshank Redemption
roasted & braised Heritage pork shank, scarlet runner beans, charred green onions, broccolini, carrot mole
Shell Station*
pan roasted Virginia scallops, turnip, pepper & sweet corn ragout, charred shallot & cherry tomato salsa, chive vinaigrette
Have Your Cake & Eat It, Too
almond frangipane cake, blueberry & violet compote, almond lace tuile, blueberry frozen yogurt
Rising to the Occasion
chocolate & praline torte, caramel glaze, cocoa shortbread, coffee ice cream
Cheese, Sherry & Madeira
Carefully selected pairing from our selection of dessert wines and cheese. Ask server for details